Viticulture and Winemaking in Ancient Greece
In ancient times, the reputation of a wine depended on the region the wine came from rather than an individual producer or vineyard. In the 4th century BC, the most
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Great wines taste like they come from somewhere. Lesser wines taste interchangeable; they could come from anywhere. You can’t fake somewhereness. You can’t manufacture it … but when you taste a wine that has it, you know.